"A recipe for Reuben Cauliflower Corned Beef Hash : Leftover corned beef never had it so good in the reuben breakfast cauliflower hash topped with a fried egg...."
INGREDIENTS
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1 tablespoon olive oil
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1 onion, sliced
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1/4 teaspoon caraway seeds, ground
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2 cups cooked corned beef, cut into small pieces
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2 cups steamed cauliflower, cut into small pieces
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1 cup sauerkraut
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salt an pepper to taste
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1/2 cup swiss cheese
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2 eggs
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Russian or Thousand Island dressing to taste