Reuben Casserole Recipe

Name: Reuben Casserole Recipe
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: Ingredients; 1 can (14 ounces) sauerkraut, rinsed and well drained; 1 cup Thousand Island salad dressing; 1 pound thinly sliced deli corned beef, cut into strips; 2 cups (8 ounces) shredded Swiss cheese; 4 to 6 slices rye bread, buttered; 1 can (14 ounces) sauerkraut, rinsed and well drained; 1 cup Thousand Island salad dressing; 1 pound thinly sliced deli corned beef, cut into strips; 2 cups (8 ounces) shredded Swiss cheese; 4 to 6 slices rye bread, buttered

Reuben Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Reuben-Casserole-4" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 can (14 ounces) sauerkraut, rinsed and well drained

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1 cup Thousand Island salad dressing

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1 pound thinly sliced deli corned beef, cut into strips

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2 cups (8 ounces) shredded Swiss cheese

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4 to 6 slices rye bread, buttered

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1 can (14 ounces) sauerkraut, rinsed and well drained

•

1 cup Thousand Island salad dressing

•

1 pound thinly sliced deli corned beef, cut into strips

•

2 cups (8 ounces) shredded Swiss cheese

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4 to 6 slices rye bread, buttered

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