"Turn a classic sandwich into an easy low carb baked Reuben Casserole. Enjoy the classic flavors of a Reuben, but in a low carb baked casserole instead!..."
INGREDIENTS
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8 oz Pastrami (thinly sliced)
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8 oz Corned Beef (thinly sliced)
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2 cups Sauerkraut
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8 oz Swiss Cheese (sliced)
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1 teaspoon Caraway seeds
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1/2 cup mayonnaise
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2 tablespoons Low Sugar Ketchup
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1 tablespoon onions, chopped
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1 teaspoon Louisiana Hot Sauce
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1 teaspoon Smoked Paprika