INGREDIENTS
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1 package Polska Kielbasa
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1 can (10 3/4 ounces) condensed cream of mushroom soup
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1 1/4 cup milk
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1/4 cup chopped onion
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1 1/2 teaspoon prepared yellow mustard
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1 can (14 ounces) sauerkraut, rinsed and drained
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8 ounces (about 4 cups) uncooked egg noodles
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4 ounces (1 cup) shredded Swiss cheese
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1/2 cup bread crumbs
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2 tablespoons butter, melted