INGREDIENTS
•
3 cups cubed Rye Bread
•
3 cups Rye Bread Crumbs
•
1 pound corned beef, sliced thin
•
2 cups Sauerkraut with Caraway Seeds, drained
•
4 cups Swiss Cheese, shredded
•
3 eggs
•
1 cup milk
•
1/4 cup prepared mustard
•
3/4 cup Thousand Island Salad Dressing
•
Butter For the Baking Dish