Reuben Casserole

Name: Reuben Casserole
Prep time: 10 min
Cook time: 40 min
Yield: 1
Ingredients: 1 loaf rye bread (cut into cubes); 1 (16 ounce) can sauerkraut; 1 1/2 cups swiss cheese, shredded; 1 cup sour cream; 1/2 cup thousand island dressing; 2 cups corned beef, cut into small pieces; 1/2 cup butter or 1/2 cup margarine, melted

Reuben Casserole was pinched from <a href="http://www.food.com/recipe/reuben-casserole-68406" target="_blank">www.food.com.</a>

"This tastes just exactly like a Reuben Sandwich but much easier! You can even make ahead and reheat or put in refrigerator and bake just before serving! This is so good!!!! Also a great potluck dish...."

INGREDIENTS

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1 loaf rye bread (cut into cubes)

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1 (16 ounce) can sauerkraut

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1 1/2 cups swiss cheese, shredded

•

1 cup sour cream

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1/2 cup thousand island dressing

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2 cups corned beef, cut into small pieces

•

1/2 cup butter or 1/2 cup margarine, melted

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