Reuben Casserole

Name: Reuben Casserole
Ingredients: 1 pint thousand island dressing (2 cups); 1 large egg; 3 Tablespoons yellow mustard; 28 ounces sauerkraut (two 14 ounce containers, drained); 1 cup chopped dill pickles; 1 pound deli corned beef; 7 ounces sliced Swiss cheese (about 10 slices); 6 ounces shredded Swiss cheese (about 1 1/2 cups); 1 loaf marble rye bread (about 8-9 slices, cubed)

"This Reuben casserole features all the classic components of a mouth-watering Reuben sandwich that's layered into a baking dish and served family-style..."

INGREDIENTS

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1 pint thousand island dressing (2 cups)

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1 large egg

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3 Tablespoons yellow mustard

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28 ounces sauerkraut (two 14 ounce containers, drained)

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1 cup chopped dill pickles

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1 pound deli corned beef

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7 ounces sliced Swiss cheese (about 10 slices)

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6 ounces shredded Swiss cheese (about 1 1/2 cups)

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1 loaf marble rye bread (about 8-9 slices, cubed)

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