Reuben Casserole

Name: Reuben Casserole
Prep time: 10 min
Cook time: 50 min
Yield: 8
Ingredients: 1 loaf rye bread (toast lightly & cut into cubes); 1 (16 ounce) can sauerkraut, drained; 1 1/2 cups swiss cheese, shredded; 1 cup mayonnaise; 1/2 Russian salad dressing; 2 cups corned beef, cut into small pieces; 1/2 cup butter, melted (optional)

Reuben Casserole was pinched from <a href="http://www.geniuskitchen.com/recipe/reuben-casserole-68406" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"This tastes just exactly like a Reuben Sandwich but much easier! You can even make ahead and reheat or put in refrigerator and bake just before serving! This is so good!!!! Also a great potluck dish...."

INGREDIENTS

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1 loaf rye bread (toast lightly & cut into cubes)

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1 (16 ounce) can sauerkraut, drained

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1 1/2 cups swiss cheese, shredded

•

1 cup mayonnaise

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1/2 Russian salad dressing

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2 cups corned beef, cut into small pieces

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1/2 cup butter, melted (optional)

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