"A deconstructed version of your favorite Reuben sandwich! This recipe turns delicious corned beef, sauerkraut, melty Swiss cheese and toasted pumpernickel bread into an easy weeknight dinner bake. ...MORE+ LESS-..."
INGREDIENTS
•
7 cups cubed pumpernickel bread (about 10 slices)
•
1/3 cup butter, melted
•
1 lb thinly sliced deli corned beef, coarsely chopped
•
1/2 cup Annie’s™ organic Thousand Island dressing
•
1 can (14 oz) sauerkraut, thoroughly drained
•
1 teaspoon caraway seed
•
2 cups shredded Swiss cheese (8 oz)
•
Additional Annie’s™ organic Thousand Island dressing, if desired