Reuben Casserole
INGREDIENTS
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5 c. uncooked egg noodles (I used a 16 oz. package)
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2 cans (14 oz. each) sauerkraut, rinsed and drained
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2 cans (10-3/4 oz each) cream of chicken soup, undiluted
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3/4 c. milk
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1/2 c. chopped onion
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3 Tbsp. prepared mustard
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3/4 lb. sliced deli corned beef, chopped
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2 c.shredded Swiss cheese
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4 slices day-old rye bread
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4 Tbsp. butter, melted
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