"I love a Reuben sandwich, so I tried the fillings in a pizza pocket instead of on rye bread. This handheld dinner is a big-time winner at our house. —Nickie Frye, Evansville, Indiana..."
INGREDIENTS
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1 tube (13.8 ounces) refrigerated pizza crust
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4 slices Swiss cheese
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1 cup sauerkraut, rinsed and well drained
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1/2 pound sliced cooked corned beef
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Thousand Island salad dressing