Reuben Brunch Bake Recipe

Name: Reuben Brunch Bake Recipe
Ingredients: 8 large eggs, lightly beaten; 1 can (14-1/2 ounces) sauerkraut, rinsed and well drained; 2 cups shredded Swiss cheese; 1/2 cup chopped green onions; 1/2 cup whole milk; 1 package (2 ounces) thinly sliced deli corned beef, cut into 1-inch pieces; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 slices rye bread, toasted and coarsely chopped; 1/4 cup butter, melted

Reuben Brunch Bake Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/reuben-brunch-bake" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I created this when I wanted something different for a graduation brunch for two of our sons. When I realized I had most of the ingredients on hand for the Reuben dip I usually make, I decided to use them in a brunch casserole instead! Everyone asked for the recipe. —Janelle Reed, Merriam, Kansas..."

INGREDIENTS

•

8 large eggs, lightly beaten

•

1 can (14-1/2 ounces) sauerkraut, rinsed and well drained

•

2 cups shredded Swiss cheese

•

1/2 cup chopped green onions

•

1/2 cup whole milk

•

1 package (2 ounces) thinly sliced deli corned beef, cut into 1-inch pieces

•

1 tablespoon Dijon mustard

•

1/4 teaspoon salt

•

1/4 teaspoon pepper

•

3 slices rye bread, toasted and coarsely chopped

•

1/4 cup butter, melted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes