Reuben Bread Pudding Recipe

Name: Reuben Bread Pudding Recipe
Prep time: 20 min
Cook time: 35 min
Ingredients: 4 cups cubed rye bread (about 6 slices); 2 tablespoons butter, melted; 2 cups cubed or shredded cooked corned beef (about 1/2 pound); 1 can (14 ounces) sauerkraut, rinsed and well drained; 1 cup (4 ounces) shredded Swiss cheese, divided; 3 eggs; 1 cup 2% milk; 1/3 cup prepared Thousand Island salad dressing; 1-1/2 teaspoons prepared mustard; 1/4 teaspoon pepper

Reuben Bread Pudding Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/reuben-bread-pudding" target="_blank">www.tasteofhome.com.</a>

"Our Aunt Renee always brought this casserole to family picnics, and it became so popular that she started making two or three to bring. —Johnna Johnson, Scottsdale, Arizona..."

INGREDIENTS

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4 cups cubed rye bread (about 6 slices)

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2 tablespoons butter, melted

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2 cups cubed or shredded cooked corned beef (about 1/2 pound)

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1 can (14 ounces) sauerkraut, rinsed and well drained

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1 cup (4 ounces) shredded Swiss cheese, divided

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3 eggs

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1 cup 2% milk

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1/3 cup prepared Thousand Island salad dressing

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1-1/2 teaspoons prepared mustard

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1/4 teaspoon pepper

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