Reuben Biscuits
"The traditional Reuben sandwich is corned beef, Swiss, and sauerkraut on rye. This biscuit substitutes ham for corned beef, but otherwise stays true to that mix of flavors. Serve hot biscuits with Thousand Island dressing for the complete Reuben experience. Read our blog about these biscuits, with additional photos, at Bakers' Banter...."
INGREDIENTS
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Hands-on time:15 mins. to 20 mins.
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Baking time:22 mins. to 24 mins.
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Total time:37 mins. to 44 mins.
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Yield:15 biscuits
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2 cups King Arthur Unbleached All-Purpose Flour
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3/4 teaspoon salt
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1 tablespoon baking powder
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2 teaspoons sugar
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4 tablespoons cold butter
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1 cup diced Swiss cheese (1/4" dice)
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3/4 cup diced ham (1/4" dice)
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1/3 cup well-drained sauerkraut
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1/4 cup sour cream
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1/2 cup milk
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