INGREDIENTS
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Ingredients
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4 large baking potatoes
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2 cups finely diced cooked corned beef
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1 can (14 ounces) sauerkraut, rinsed, well drained and finely chopped
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1/2 cup shredded Swiss cheese
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3 tablespoons sliced green onions
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1 garlic clove, minced
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1 tablespoon prepared horseradish
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1 teaspoon caraway seeds
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1 package (3 ounces) cream cheese, softened
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3 tablespoons grated Parmesan cheese
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Paprika