" The Reuben sandwich has been a beloved classic since its inception in the early 20th century. Originating from either Omaha, Nebraska, or New York City—depending on which story you ... Read more..."
INGREDIENTS
•
8 slices of rye bread, cubed
•
1 pound thinly sliced or shredded corned beef
•
1 can (14 ounces) sauerkraut, drained and rinsed
•
2 cups grated Swiss cheese
•
1 cup Thousand Island dressing