Reuben Bake -

"  The Reuben sandwich has been a beloved classic since its inception in the early 20th century. Originating from either Omaha, Nebraska, or New York City—depending on which story you ... Read more..."

INGREDIENTS
8 slices of rye bread, cubed
1 pound thinly sliced or shredded corned beef
1 can (14 ounces) sauerkraut, drained and rinsed
2 cups grated Swiss cheese
1 cup Thousand Island dressing
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