INGREDIENTS
•
2 tubes (8 ounces each) of refrigerated crescent rolls.
•
1 pound of sliced swiss cheese.
•
1- 1/4 pounds of sliced deli corned beef.
•
1 can (14 ounces) rinsed and drained sauerkraut.
•
2/4 cup of Thousand Island salad dressing.
•
1 lightly beaten egg white.
•
3 tsps of caraway seeds.