Retro Tuna and Noodle Casserole in the Slow Cooker

Name: Retro Tuna and Noodle Casserole in the Slow Cooker
Ingredients: 1 pound dried pasta; 1 (6-ounce) can of tuna; 2 cups homemade cream of mushroom soup (If you'd like to use canned cream of something soup, measure it out and add enough milk to achieve 4 cups of liquid.); 2 cups soy milk; 1/3 cup shredded Parmesan cheese (optional); 1 cup frozen peas (to add later); 1/2 cup crushed tortilla or potato chips (to add later, optional)

Retro Tuna and Noodle Casserole in the Slow Cooker was pinched from <a href="http://www.allfreeslowcookerrecipes.com/Slow-Cooker-Casserole-Recipes/Retro-Tuna-and-Noodle-Casserole-in-the-Slow-Cooker" target="_blank">www.allfreeslowcookerrecipes.com.</a>

INGREDIENTS

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1 pound dried pasta

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1 (6-ounce) can of tuna

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2 cups homemade cream of mushroom soup (If you'd like to use canned cream of something soup, measure it out and add enough milk to achieve 4 cups of liquid.)

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2 cups soy milk

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1/3 cup shredded Parmesan cheese (optional)

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1 cup frozen peas (to add later)

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1/2 cup crushed tortilla or potato chips (to add later, optional)

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