Retro Taco Bowl
"We think youâ??ll enjoy this lighter riff on the â??80s throwback Taco Salad. But instead of ground beef, Doritos and Catalina dressing, this crunchy salad has a fresher, lighter take with white tortilla chips and an easy Greek yogurt dressing...."
INGREDIENTS
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Chicken:
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2 tablespoons olive oil
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1/2 medium red onion, chopped
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1 tablespoons chili powder
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1 pound ground chicken
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3/4 cups fresh or frozen corn kernels
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Kosher salt and freshly ground black pepper
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Dressing:
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1/2 cup prepared salsa
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1/2 cup low fat Greek yogurt
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Salad:
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1 heart of romaine, chopped
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One 15-ounce can kidney beans, drained and rinsed
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2 plum tomatoes, diced
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1 cup grated pepper jack cheese
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2 avocados, diced
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2 cups coarsely crushed tortilla chips, for topping
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