Retro Strawberries-and-Cream Pretzel Tart

Name: Retro Strawberries-and-Cream Pretzel Tart
Ingredients: 4 cups/140 g store-bought tiny pretzel twists; 1/2 cup plus 3 tbsp/155 g unsalted butter, melted; 1/2 cup/50 g firmly packed light brown sugar; 1 1/2 cups/360 ml cold heavy (whipping) cream; 1/2 cup plus 2 tbsp/125 g granulated sugar; 2 tsp pure vanilla extract; One 8-oz/225-g package cream cheese; 3/4 cup/180 ml water; One 3-oz/85-g package strawberry gelatin; About 2 quarts/910 g large fresh strawberries, tops trimmed

Retro Strawberries-and-Cream Pretzel Tart was pinched from <a href="http://www.epicurious.com/recipes/food/views/Retro-Strawberries-and-Cream-Pretzel-Tart-51194410" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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4 cups/140 g store-bought tiny pretzel twists

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1/2 cup plus 3 tbsp/155 g unsalted butter, melted

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1/2 cup/50 g firmly packed light brown sugar

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1 1/2 cups/360 ml cold heavy (whipping) cream

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1/2 cup plus 2 tbsp/125 g granulated sugar

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2 tsp pure vanilla extract

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One 8-oz/225-g package cream cheese

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3/4 cup/180 ml water

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One 3-oz/85-g package strawberry gelatin

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About 2 quarts/910 g large fresh strawberries, tops trimmed

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