INGREDIENTS
•
1 (8 oz) block cream cheese, softened to room temp.
•
1/3 cup mayonnaise
•
1/2 tsp lemon juice
•
3 tbsp. chili sauce
•
1/4 tsp Worcestershire sauce
•
1 tbsp dried minced onion
•
1 (4 oz) can tiny shrimp
•
sliced green onions, for topping (optional)
Go To Recipe