INGREDIENTS
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1 (8-ounce) package cream cheese, softened
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1/2 cup brown sugar
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1 cup creamy peanut butter
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1/2 cup milk
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1 teaspoon vanilla extract
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3 cups (one 8-ounce tub) nondairy whipped topping or whipped cream
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1 (6-ounce) purchased or prepared graham cracker piecrust
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1/4 cup chopped peanut butter cups (about 2 large)
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Chocolate syrup, for garnish (optional)