"I am not sure why this is called retro as it seems fairly modern to me. I do know it tastes delicious and is a great addition to a BBQ, patio lunch, p..."
INGREDIENTS
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1 lb elbow macaroni
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1/4 cup extra virgin olive oil
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2 tablespoons balsamic vinegar
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1/2 cup minced red onion
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1/2 red bell pepper, diced
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1/2 green bell pepper, diced
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1/2 yellow bell pepper, diced
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1/2 cup diced celery
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1/4 cup finely chopped fresh curly-leaf parsley, for ganish
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2 teaspoons fresh lemon juice
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2 garlic cloves, minced
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1 cup mayonnaise (homemade or high quality commercial-brand)
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salt and fresh ground white pepper