INGREDIENTS
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4 boneless, skinless chicken breasts
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1 (10 oz.) package refrigerated buttermilk biscuits
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1 (10.5 oz.) can cream of chicken soup
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1 (10.5 oz.) can cream of celery soup
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1 yellow onion, finely chopped
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1 (8 oz.) package frozen peas and carrots, defrosted
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1/2 (32 oz.) package low-sodium chicken broth
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1 1/2 teaspoons poultry seasoning
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1 tablespoon fresh parsley, plus extra for garnish
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Kosher salt and freshly ground pepper, to taste
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