Restaurant-Style Zuppa Toscana Recipe

Name: Restaurant-Style Zuppa Toscana Recipe
Ingredients: 1 (16 ounce) package smoked sausage; 2 potatoes, cut into 1/4-inch slices; 3/4 cup chopped onion; 6 slices bacon; 1 1/2 teaspoons minced garlic; 2 cups kale - washed, dried, and shredded; 2 tablespoons chicken soup base; 1 quart water; 1/3 cup heavy whipping cream

"Crumbled bacon, Italian sausage, chopped kale and cream are combined in this chicken stock based soup with potatoes...."

INGREDIENTS

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1 (16 ounce) package smoked sausage

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2 potatoes, cut into 1/4-inch slices

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3/4 cup chopped onion

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6 slices bacon

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1 1/2 teaspoons minced garlic

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2 cups kale - washed, dried, and shredded

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2 tablespoons chicken soup base

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1 quart water

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1/3 cup heavy whipping cream

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