Restaurant Style Tomato Bisque

Name: Restaurant Style Tomato Bisque
Ingredients: 1 cup celery (small dice); 1 cup onions (small dice); ¼ lb unsalted butter; ½ cup all-purpose flour; 4 cups vegetable stock ((or chicken stock if you prefer)); 6 cups whole plum tomatoes (canned) (San Marzano if possible); 1 tbsp sugar; 2 tsp sea salt (add more to taste.); 1/2 tsp black pepper; 1 cup heavy cream; 1 cup shredded cheddar cheese (*add more if you like a cheesier soup)

"When it comes to Tomato Soup, Tomato Bisque is the King! And I can honestly say this will be one of the best Tomato soups you will ever have. Real tomatoes with ingredients you can trust...."

INGREDIENTS

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1 cup celery (small dice)

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1 cup onions (small dice)

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¼ lb unsalted butter

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½ cup all-purpose flour

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4 cups vegetable stock ((or chicken stock if you prefer))

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6 cups whole plum tomatoes (canned) (San Marzano if possible)

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1 tbsp sugar

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2 tsp sea salt (add more to taste.)

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1/2 tsp black pepper

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1 cup heavy cream

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1 cup shredded cheddar cheese (*add more if you like a cheesier soup)

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