Restaurant Style Sweet and Sour Sauce | Sizzling Mess
"It drives me completely crazy that it’s impossible to find a good recipe online for sweet and sour sauce like the bright red stuff they have at Chinese takeout restaurants. Or that it’s not just sold in bottles at the store. I don’t want sweet chili sauce, I don’t want duck sauce, I don’t want …..."
INGREDIENTS
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1 cup canned pineapple juice*
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1/3 cup rice vinegar (or apple cider vinegar)
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1-2 tablespoons soy sauce or GF tamari**
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3/4 cup granulated sugar
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2 tablespoons cornstarch
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2 tablespoons water
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2-4 drops red food coloring (optional, but very recommended)
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