Restaurant Style Smashed Potatoes

Name: Restaurant Style Smashed Potatoes
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 5 whole Large Red Potatoes; 1 stick Butter, Softened And Cut Into Pieces; 5 slices Bacon, Cooked And Crumbled; 2 whole Green Onions, Sliced; 3/4 cups Sour Cream; Salt To Taste (add Plenty!); Freshly Ground Black Pepper To Taste (ditto!); 3/4 cups French Fried Onions, More For Topping

Restaurant Style Smashed Potatoes was pinched from <a href="http://thepioneerwoman.com/cooking/2010/05/restaurant-style-smashed-potatoes/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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5 whole Large Red Potatoes

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1 stick Butter, Softened And Cut Into Pieces

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5 slices Bacon, Cooked And Crumbled

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2 whole Green Onions, Sliced

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3/4 cups Sour Cream

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Salt To Taste (add Plenty!)

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Freshly Ground Black Pepper To Taste (ditto!)

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3/4 cups French Fried Onions, More For Topping

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