Restaurant-Style Smashed Potatoes

Name: Restaurant-Style Smashed Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 5 whole large red potatoes; 1 stick butter, softened and cut into pieces; 1 cup pepper jack cheese, grated; 3/4 cup sour cream; 5 slices bacon, cooked and crumbled; 2 whole green onions, sliced, plus more for topping; Salt (add plenty!); Freshly ground black pepper (ditto!); 3/4 cup French fried onions

Restaurant-Style Smashed Potatoes was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/restaurant-style-smashed-potatoes-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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5 whole large red potatoes

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1 stick butter, softened and cut into pieces

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1 cup pepper jack cheese, grated

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3/4 cup sour cream

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5 slices bacon, cooked and crumbled

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2 whole green onions, sliced, plus more for topping

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Salt (add plenty!)

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Freshly ground black pepper (ditto!)

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3/4 cup French fried onions

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