"This restaurant style seafood soup recipe features a creamy tomato based broth that packs in plenty of seafood. Ready in under 30 minutes...."
INGREDIENTS
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2 tablespoons olive oil
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3 cloves garlic (minced)
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2 small shallots (finely chopped)
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2 large carrots (chopped)
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2 stalks celery (chopped)
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3 cups fish broth (can use chicken or vegetable broth)
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1 1/2 cups canned diced tomatoes
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1 teaspoon smoked paprika
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 teaspoon Italian seasoning
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1 cup coconut cream (canned)
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1 cup mixed seafood (* See notes)