Restaurant Style Seafood Soup - The Big Man's World ®

"This restaurant style seafood soup recipe features a creamy tomato based broth that packs in plenty of seafood. Ready in under 30 minutes...."

INGREDIENTS
2 tablespoons olive oil
3 cloves garlic (minced)
2 small shallots (finely chopped)
2 large carrots (chopped)
2 stalks celery (chopped)
3 cups fish broth (can use chicken or vegetable broth)
1 1/2 cups canned diced tomatoes
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Italian seasoning
1 cup coconut cream (canned)
1 cup mixed seafood (* See notes)
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