Restaurant-style Schwäbischer Kartoffelsalat (Swabian Potato Salad)

Name: Restaurant-style Schwäbischer Kartoffelsalat (Swabian Potato Salad)
Prep time: 15 min
Yield: 6
Ingredients: 3 pounds small Yukon gold potatoes of similar size, skins scrubbed and peels left on; 1 medium yellow onion, chopped; 1½ cups water mixed with 4 beef bouillon cubes (or 4 teaspoons beef bouillon granules); ½ cup white vinegar (add a few dashes of Essig Essenz if you have it); ¾ tablespoon salt; ¾ teaspoon freshly ground white pepper; 1 teaspoon sugar; 2 teaspoons mild German mustard (I recommend Düsseldorf Style German Mustard. If you can't get it, use regular yellow mustard); ⅓ cup Vegetable Oil; Fresh chopped chives for garnish

Restaurant-style Schwäbischer Kartoffelsalat (Swabian Potato Salad) was pinched from <a href="http://www.daringgourmet.com/2014/05/09/restaurant-style-schwabischer-kartoffelsalat-swabian-potato-salad/" target="_blank">www.daringgourmet.com.</a>

INGREDIENTS

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3 pounds small Yukon gold potatoes of similar size, skins scrubbed and peels left on

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1 medium yellow onion, chopped

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1½ cups water mixed with 4 beef bouillon cubes (or 4 teaspoons beef bouillon granules)

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½ cup white vinegar (add a few dashes of Essig Essenz if you have it)

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¾ tablespoon salt

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¾ teaspoon freshly ground white pepper

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1 teaspoon sugar

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2 teaspoons mild German mustard (I recommend Düsseldorf Style German Mustard. If you can't get it, use regular yellow mustard)

•

⅓ cup Vegetable Oil

•

Fresh chopped chives for garnish

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