Restaurant Style Sausage Gravy
"This sausage gravy tasted just like one served at a famous restaurant, they asked us to remove their name...."
INGREDIENTS
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1 pound Extra Mild Breakfast Sausage (Owens)
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6 tablespoons Flour
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1 1/2 cups water
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2 1/4 cups whole milk
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3/4 teaspoon Salt
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1 teaspoon Paprika
Comments & Reviews
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