Restaurant Style Salsa with Baked Lime Tortilla Chips

Name: Restaurant Style Salsa with Baked Lime Tortilla Chips
Ingredients: for the salsa- 3-10 oz. cans diced tomatoes 1 large clove garlic,; roughly chopped; 1/3 cup diced red onion; 1 jalapeno, seeded and roughly chopped; 1/2 bunch cilantro, washed {about 1 cup}; 1 lime, juiced; 1/2 teaspoon salt {or more to taste}; 1/2 teaspoon pepper; 1 1/2 teaspoon sugar; 1/4 teaspoon cumin

Restaurant Style Salsa with Baked Lime Tortilla Chips was pinched from <a href="http://www.laurenslatest.com/restaurant-style-salsa-with-baked-lime-tortilla-chips/" target="_blank">www.laurenslatest.com.</a>

INGREDIENTS

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for the salsa- 3-10 oz. cans diced tomatoes 1 large clove garlic,

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roughly chopped

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1/3 cup diced red onion

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1 jalapeno, seeded and roughly chopped

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1/2 bunch cilantro, washed {about 1 cup}

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1 lime, juiced

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1/2 teaspoon salt {or more to taste}

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1/2 teaspoon pepper

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1 1/2 teaspoon sugar

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1/4 teaspoon cumin

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