Restaurant Style Salsa | The Recipe Critic

Name: Restaurant Style Salsa | The Recipe Critic
Ingredients: 1 can (28 Ounce) Whole Tomatoes With Juice; 2 cans (10 Ounce) Rotel; ¼ cup Chopped Onion; 1 clove Garlic, Minced; 1 whole Jalapeno, sliced; ½ teaspoon Sugar; ¼ teaspoon Salt; ¼ teaspoon Ground Cumin; ½ cup Cilantro; Juice from one lime

Restaurant Style Salsa | The Recipe Critic was pinched from <a href="http://therecipecritic.com/2014/08/restaurant-style-salsa-2/" target="_blank">therecipecritic.com.</a>

INGREDIENTS

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1 can (28 Ounce) Whole Tomatoes With Juice

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2 cans (10 Ounce) Rotel

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¼ cup Chopped Onion

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1 clove Garlic, Minced

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1 whole Jalapeno, sliced

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½ teaspoon Sugar

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¼ teaspoon Salt

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¼ teaspoon Ground Cumin

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½ cup Cilantro

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Juice from one lime

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