Restaurant Style Salsa

Name: Restaurant Style Salsa
Ingredients: 28 oz can whole tomatoes, peeled; 2 10 oz cans rotel (diced tomatoes with green chilies); 1/4 c onion, chopped; 1 garlic clove, chopped; 1 jalapeno, cut in half, deseed and devein if you want less spice; 1/2 c fresh cilantro; Juice of 1/2 a lime; 1/4 t to 1/2 t salt depending on your taste; 1/4 t sugar

INGREDIENTS

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28 oz can whole tomatoes, peeled

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2 10 oz cans rotel (diced tomatoes with green chilies)

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1/4 c onion, chopped

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1 garlic clove, chopped

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1 jalapeno, cut in half, deseed and devein if you want less spice

•

1/2 c fresh cilantro

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Juice of 1/2 a lime

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1/4 t to 1/2 t salt depending on your taste

•

1/4 t sugar

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