Restaurant Style Salsa

Name: Restaurant Style Salsa
Ingredients: 14.5 ounce can whole tomatoes and juice; 10 ounce can diced tomatoes and green chiles (like Ro-tel); 2 Roma tomotoes; ¼ cup roughly chopped white or yellow onion ((about ½ of a small onion)); ½ cup cilantro leaves ((or to taste)); ½ to 1 jalapeño (seeded and deveined (you could also used canned (not pickled) for a milder taste) ); 3 cloves garlic (cut in half); 1 ½ fresh limes juiced ((about 2 tablespoons - or to taste)); 1 teaspoon cumin; 1 teaspoon salt; ½ teaspoon sugar ((optional-check your canned tomatoes to see if they have added sugar first))

"For the fresh flavor of smooth salsa made with tomatoes, onion, lime, cilantro, and garlic made in your kitchen, Restaurant Style Salsa recipe..."

INGREDIENTS

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14.5 ounce can whole tomatoes and juice

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10 ounce can diced tomatoes and green chiles (like Ro-tel)

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2 Roma tomotoes

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¼ cup roughly chopped white or yellow onion ((about ½ of a small onion))

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½ cup cilantro leaves ((or to taste))

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½ to 1 jalapeño (seeded and deveined (you could also used canned (not pickled) for a milder taste) )

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3 cloves garlic (cut in half)

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1 ½ fresh limes juiced ((about 2 tablespoons - or to taste))

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1 teaspoon cumin

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1 teaspoon salt

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½ teaspoon sugar ((optional-check your canned tomatoes to see if they have added sugar first))

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