Restaurant Style Salsa

Name: Restaurant Style Salsa
Prep time: 5 min
Yield: 8 servings
Ingredients: 1 jalapeno, stem removed (halve and remove seeds for less heat); 1 can tomato juice [11-12 oz]; 1 small white onion,; 2 medium tomatoes, cut in quarters; 1/2 tablespoon kosher salt; 1/2 tablespoon freshly ground black pepper; 1/2 tablespoon ground cumin; 2 tablespoons canola oil

Restaurant Style Salsa was pinched from <a href="https://dinnerthendessert.com/restaurant-style-salsa/" target="_blank" rel="noopener">dinnerthendessert.com.</a>

"Restaurant style salsa made in the blender in under five minutes with tomatoes, onions, cilantro and jalapenos. Never buy jarred salsa again! ..."

INGREDIENTS

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1 jalapeno, stem removed (halve and remove seeds for less heat)

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1 can tomato juice [11-12 oz]

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1 small white onion,

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2 medium tomatoes, cut in quarters

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1/2 tablespoon kosher salt

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1/2 tablespoon freshly ground black pepper

•

1/2 tablespoon ground cumin

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2 tablespoons canola oil

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