Restaurant Style Salsa

Name: Restaurant Style Salsa
Yield: 4
Ingredients: 2 (14 oz) cans fire-roasted tomatoes (juices reserved); Juice of 3-4 wedges of lime; 2 large jalapenos, seeds carefully removed; 3 cloves garlic, peeled; 1 (4oz) can diced green chilies; 1 bunch fresh cilantro; 1 medium red onion, chopped; 1 tsp smoked paprika; 1 tsp ground cumin; 1 tsp sugar; 1-2 tsp kosher salt, or to taste; 1/2 tsp freshly ground black pepper, or to taste

Restaurant Style Salsa was pinched from <a href="http://www.chewoutloud.com/2015/05/28/restaurant-style-salsa/" target="_blank">www.chewoutloud.com.</a>

"This Restaurant Style Salsa recipe tastes deliciously fresh. It's super easy and always a hit at any party. Make a big batch and have plenty of chips on hand; it'll go fast!..."

INGREDIENTS

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2 (14 oz) cans fire-roasted tomatoes (juices reserved)

•

Juice of 3-4 wedges of lime

•

2 large jalapenos, seeds carefully removed

•

3 cloves garlic, peeled

•

1 (4oz) can diced green chilies

•

1 bunch fresh cilantro

•

1 medium red onion, chopped

•

1 tsp smoked paprika

•

1 tsp ground cumin

•

1 tsp sugar

•

1-2 tsp kosher salt, or to taste

•

1/2 tsp freshly ground black pepper, or to taste

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