Restaurant Style Salsa

Name: Restaurant Style Salsa
Ingredients: 6 ripe Roma tomatoes (about 1 1/4 lbs), halved; 1 (14.5 oz) can petite diced tomatoes with green chilis, undrained; 2 green onions; 1/3 cup chopped red onion; 1 jalapeno pepper, sliced into 5 pieces, stem removed*; 1/3 cup fresh cilantro (about a handful); 1 large clove garlic, sliced; 2 Tbsp fresh lime juice (from 1 large lime); 1/2 tsp chili powder; 1/4 tsp ground cumin; 1/2 tsp granulated sugar; Salt and pepper to taste; Optional: for a thinner salsa you can add in a bit of tomato juice

Restaurant Style Salsa was pinched from <a href="http://www.cookingclassy.com/2011/11/fresh-homemade-salsa/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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6 ripe Roma tomatoes (about 1 1/4 lbs), halved

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1 (14.5 oz) can petite diced tomatoes with green chilis, undrained

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2 green onions

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1/3 cup chopped red onion

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1 jalapeno pepper, sliced into 5 pieces, stem removed*

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1/3 cup fresh cilantro (about a handful)

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1 large clove garlic, sliced

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2 Tbsp fresh lime juice (from 1 large lime)

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1/2 tsp chili powder

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1/4 tsp ground cumin

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1/2 tsp granulated sugar

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Salt and pepper to taste

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Optional: for a thinner salsa you can add in a bit of tomato juice

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