Restaurant Style Salsa

Name: Restaurant Style Salsa
Ingredients: 2 cans of mexican stewed tomatoes; 1 can of rotel tomatoes; 1 medium yellow onion, chopped; 1 jalapeno, seeds and stem removed; 1/4 teaspoon sugar; 3/4 teaspoon salt; 1/4 teaspoon cumin; 1/8 teaspoon ground red pepper; 1 garlic clove, minced; 1/4 teaspoon garlic powder; 2 green onions, chopped; 1/2 lime, juiced squeezed into mixture; 2 oz diced green chilies (1/2 of a small can); 1/2 teaspoon chipotle chili powder; 1/2 cup cilantro

Restaurant Style Salsa was pinched from <a href="http://thebestblogrecipes.com/2013/07/restaurant-style-salsa.html" target="_blank">thebestblogrecipes.com.</a>

INGREDIENTS

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2 cans of mexican stewed tomatoes

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1 can of rotel tomatoes

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1 medium yellow onion, chopped

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1 jalapeno, seeds and stem removed

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1/4 teaspoon sugar

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3/4 teaspoon salt

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1/4 teaspoon cumin

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1/8 teaspoon ground red pepper

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1 garlic clove, minced

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1/4 teaspoon garlic powder

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2 green onions, chopped

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1/2 lime, juiced squeezed into mixture

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2 oz diced green chilies (1/2 of a small can)

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1/2 teaspoon chipotle chili powder

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1/2 cup cilantro

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