INGREDIENTS
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1 (28 ounce) can whole tomatoes, drained
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1 jalapeno, thinly sliced (leave seeds in for a hotter salsa)
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1/3 cup onion, coarsely chopped
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1/2 cup fresh cilantro
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1 clove garlic, minced
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1/2 tsp cumin
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1/2 tsp salt
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1/4 tsp sugar
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juice of 1 lime