Restaurant Style Refried Beans

Name: Restaurant Style Refried Beans
Ingredients: 30 oz. pinto beans (- rinsed and strained); 1-2 Tablespoon olive oil; 1/2 cup yellow onion (- diced); 1 medium jalapeno pepper (- diced); 2 cloves garlic (- minced); 1 1/2 teaspoons ground cumin; kosher salt and freshly ground black pepper (- to taste); a splash of hot sauce (- optional); 2 Tablespoons unsalted butter; 1/2 medium lime (- freshly juiced); chopped cilantro and tomatoes (- to serve)

"Restaurant Style Refried Beans are not only simple to make, they are SO much better than the canned version. Use a food processor to combine a nice veggie sauté with pinto beans, a touch of hot sauce, and some butter. A great addition to all of your Tex-Mex recipes!..."

INGREDIENTS

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30 oz. pinto beans (- rinsed and strained)

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1-2 Tablespoon olive oil

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1/2 cup yellow onion (- diced)

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1 medium jalapeno pepper (- diced)

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2 cloves garlic (- minced)

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1 1/2 teaspoons ground cumin

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kosher salt and freshly ground black pepper (- to taste)

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a splash of hot sauce (- optional)

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2 Tablespoons unsalted butter

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1/2 medium lime (- freshly juiced)

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chopped cilantro and tomatoes (- to serve)

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