Restaurant-Style Prime Rib

Name: Restaurant-Style Prime Rib
Yield: 6
Ingredients: 1 (7-8 lb.) prime rib roast (with or without the rack of bones); 1/4 cup Kosher salt; 2 tsp. ground rosemary or ⅛ cup dried crushed; 1 tsp. dried Herbs de Provence; ⅛ cup wasabi powder, (also called green "horseradish powder"); ⅛ cup good garlic powder; 1/16 cup coarse ground black pepper; 3 pats of soft butter (about 2 Tbl.); foil to line roaster; butter-flavored spray to oil rack for roaster

Restaurant-Style Prime Rib was pinched from <a href="http://wildflourskitchen.com/2014/01/14/restaurant-style-prime-rib/" target="_blank">wildflourskitchen.com.</a>

INGREDIENTS

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1 (7-8 lb.) prime rib roast (with or without the rack of bones)

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1/4 cup Kosher salt

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2 tsp. ground rosemary or ⅛ cup dried crushed

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1 tsp. dried Herbs de Provence

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⅛ cup wasabi powder, (also called green "horseradish powder")

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⅛ cup good garlic powder

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1/16 cup coarse ground black pepper

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3 pats of soft butter (about 2 Tbl.)

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foil to line roaster

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butter-flavored spray to oil rack for roaster

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