"I have served this recipe to people visiting the U.S. from all over the world and to dear friends, family and neighbors. It is enjoyed and raved about by all. It makes an excellent main dish for a Christmas feast. —Kelly Williams, Forked River, New Jersey..."
INGREDIENTS
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1 bone-in beef rib roast (4 to 5 pounds)
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1/4 cup kosher salt
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2 tablespoons garlic powder
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2 tablespoons dried rosemary, crushed
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2 tablespoons wasabi powder
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2 tablespoons butter, softened
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1 tablespoon coarsely ground pepper
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1 teaspoon herbes de Provence