Restaurant Style Paneer Tikka Masala Recipe (Super Easy) - Glutenfree

Name: Restaurant Style Paneer Tikka Masala Recipe (Super Easy) - Glutenfree
Ingredients: 2 Tbsp Greek Yogurt; 1 Tsp Crushed Dry Fenugreek Leaves; 1/2 Tsp Grated Ginger; 1 Bay Leaf; 3 Green Cardamoms - crushed into a fine powder; 2 Cloves - crushed into fine powder; 1/2 Tsp Turmeric Powder; 1/2 Tsp Chili Powder; 1 Tbsp Kasuri Methi - Dry Fenugreek Leaves available in any Indian store.; 1/2 Tsp Garam Masala; Salt to taste; 1 Cup Bite Size Cubed Paneer; 1 Cup Greek Yogurt; 1 Tsp Ginger+Garlic Paste; 1 Medium Onion - chopped; 1 small Can Diced Tomato or use 2 small tomatoes - chopped; 8-9 Roasted Cashews or 1 Tbsp Cashew Butter; 1 Tbsp Tomato Ketchup; 2 Tbsp Cream or Sour Cream - you can add any; 1/2 Tbsp Honey - you can use sugar or sweetener of any kind; 4 Tbsp Olive Oil - or any light flavorless oil

"Restaurant Style Paneer Tikka Masala Recipe: extremely delicious, saucy and luscious in every bite, this Paneer Tikka Masala is the only recipe you'll need...."

INGREDIENTS

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2 Tbsp Greek Yogurt

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1 Tsp Crushed Dry Fenugreek Leaves

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1/2 Tsp Grated Ginger

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1 Bay Leaf

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3 Green Cardamoms - crushed into a fine powder

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2 Cloves - crushed into fine powder

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1/2 Tsp Turmeric Powder

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1/2 Tsp Chili Powder

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1 Tbsp Kasuri Methi - Dry Fenugreek Leaves available in any Indian store.

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1/2 Tsp Garam Masala

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Salt to taste

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1 Cup Bite Size Cubed Paneer

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1 Cup Greek Yogurt

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1 Tsp Ginger+Garlic Paste

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1 Medium Onion - chopped

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1 small Can Diced Tomato or use 2 small tomatoes - chopped

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8-9 Roasted Cashews or 1 Tbsp Cashew Butter

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1 Tbsp Tomato Ketchup

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2 Tbsp Cream or Sour Cream - you can add any

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1/2 Tbsp Honey - you can use sugar or sweetener of any kind

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4 Tbsp Olive Oil - or any light flavorless oil

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