Restaurant-Style Pan Seared Salmon - Once Upon a Chef
"(TESTED & PERFECTED RECIPE) Golden-crisp on top and just barely cooked in the center, this restaurant-style pan seared salmon is easy to make and elegant...."
INGREDIENTS
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1 tablespoon extra-virgin olive oil
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1/2 teaspoon kosher salt
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Freshly ground black pepper
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4 (6-ounce) salmon fillets, 1-1/4 in thick (I have my fish monger remove the skin, but it's fine to leave it on if you like)
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