Restaurant Style Pan Seared Porterhouse Pork Chops with Rosemary & Thyme

Name: Restaurant Style Pan Seared Porterhouse Pork Chops with Rosemary & Thyme
Ingredients: 2 D'Artagnan Berkshire Porterhouse Pork Chps; Kosher salt and cracked black pepper for seasoning; 2 Tbsp. D'Artagnan duck fat; 2 large sprigs rosemary; 6 - 8 sprigs thyme; 2 large cloves garlic, thinly sliced; 2 Tbsp. butter

Restaurant Style Pan Seared Porterhouse Pork Chops with Rosemary & Thyme was pinched from <a href="https://www.ciaochowbambina.com/restaurant-style-pan-seared-porterhouse-pork-chops-with-rosemary-thyme/" target="_blank" rel="noopener">www.ciaochowbambina.com.</a>

INGREDIENTS

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2 D'Artagnan Berkshire Porterhouse Pork Chps

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Kosher salt and cracked black pepper for seasoning

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2 Tbsp. D'Artagnan duck fat

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2 large sprigs rosemary

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6 - 8 sprigs thyme

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2 large cloves garlic, thinly sliced

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2 Tbsp. butter

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