Restaurant Style Orange Chicken
INGREDIENTS
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2 pounds chicken breasts, cut into bite-sized pieces
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1 egg
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon canola or vegetable oil
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1/2 cup cornstarch
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1/4 cup all-purpose flour
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oil for frying, enough to fill a pot or wok with 1 inch of oil
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1 tablespoon ginger, minced (or 1 teaspoon ground ginger)
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2 cloves garlic, minced
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1 teaspoon crushed red pepper (1 1/2 teaspoon if you like it 1extra spicy)
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1/4 cup green onion, sliced (about 3 or 4 green onions)
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1 tablespoon rice wine vinegar
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1/2 teaspoon sesame oil
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1/4 cup water mixed with 1 tablespoon cornstarch
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5 tablespoons soy sauce
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5 tablespoons granulated sugar
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5 tablespoons rice wine vinegar
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zest of 1 orange
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juice of 2 oranges
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