Restaurant-Style Onion "Rings" Recipe | Epicurious.com

Name: Restaurant-Style Onion "Rings" Recipe | Epicurious.com
Ingredients: 2 large onions, halved, thinly sliced; 1 cup buttermilk; 2 cups all purpose flour; 1 tablespoon salt; 2 teaspoons paprika; 1/4 teaspoon cayenne pepper; Vegetable oil (for frying)

Restaurant-Style Onion "Rings" Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Restaurant-Style-Onion-Rings-829" target="_blank">www.epicurious.com.</a>

"At restaurants, onions can be sliced into very thin rings on a meat slicer. By cutting the onions in half first, home cooks can get close to the same thinness with a knife, even though it means sacrificing the ring shape...."

INGREDIENTS

•

2 large onions, halved, thinly sliced

•

1 cup buttermilk

•

2 cups all purpose flour

•

1 tablespoon salt

•

2 teaspoons paprika

•

1/4 teaspoon cayenne pepper

•

Vegetable oil (for frying)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes