"This Olive Oil Bread Dip recipe is a delicious Italian restaurant-style appetizer that can be made in 5 minutes. Perfect when served with crusty bread!..."
INGREDIENTS
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½ tablespoon dried basil
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½ teaspoon dried thyme
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½ teaspoon dried oregano
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¼ teaspoon dried rosemary
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¼ teaspoon red pepper flakes (optional)
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1 tablespoon fresh basil, chopped
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1 teaspoon fresh oregano, chopped
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½ teaspoon fresh thyme, chopped finely
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¼ teaspoon fresh rosemary, chopped finely
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¼ teaspoon red pepper flakes (optional)
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1 cup extra virgin olive oil, please read the post for my favorite supermarket brands
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3 cloves of garlic, minced
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½ teaspoon freshly squeezed lemon juice
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2 tablespoons parmesan cheese
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Salt & pepper